SOUPS

Our soups are born from British seasonality as all good soups should be in our humble opinion. 

What could be healthier, tastier and lets face it...more colourful??

So when you book your fabulous event with us please keep in mind that we buy what is in the market that morning and cook with only the freshest ingredients possible.

JULY

VEG

artichoke, aubergine, beetroot, broad beans, broccoli, cabbage – sweetheart; white, carrots, cauliflower, chillies, courgettes, cucumber, fennel, French beans, garlic, kohlrabi, lettuce, mangetout, wild nettles, new potatoes, onions, Pak choi, peas, potatoes, radishes, rhubarb, rocket, runner beans, samphire, shallots, sorrel, spinach, spring greens, spring onions, summer squash, sweetcorn, Swiss chard, tomatoes, turnips, watercress. 

 

FLAVOURINGS

basil, chervil, chicory, chillies, chives, coriander, dill, elderflower, mint, nasturtium, oregano, parsley, rosemary, sage, tarragon, thyme. 

 

AUGUST

VEG

artichoke, aubergine, beetroot, broad beans, broccoli, cabbage – sweetheart; white, carrots, cauliflower, courgettes, cucumber, fennel, French beans, garlic, kohlrabi, leeks, lettuce, mangetout, marrow, mushrooms – cultivated & wild, onions, Pak choi, parsnips, peas, peppers, potatoes (maincrop), pumpkin, radishes, rhubarb, rocket, runner beans, samphire, shallots, sorrel, spring greens, spring onions, summer squash, sweetcorn, Swiss chard, tomatoes, turnips, watercress. 

 

FLAVOURINGS

basil, chillies, chives, coriander, mint, oregano, parsley, rosemary, sage, tarragon, thyme. 

SEPTEMBER

VEG

artichoke, aubergine, beetroot, broccoli, Brussels sprouts, butternut squash, cabbage – red; sweetheart; white, carrots, cauliflower, celeriac, celery, courgettes, cucumber, fennel, French beans, garlic, horseradish, kale, kohlrabi, leeks, lettuce, mangetout, marrow, wild mushrooms, onions, Pak choi, parsnips, peas, peppers, potatoes, pumpkin, radishes, rhubarb, rocket, runner beans, samphire, shallots, sorrel, spinach, spring greens, spring onions, summer squash, sweetcorn, Swiss chard, tomatoes, turnips, watercress. 

 

FLAVOURINGS

chillies, chicory, chives, coriander, mint, oregano, parsley, rosemary, sage, thyme. 

OCTOBER

VEG

artichoke, aubergine, beetroot, broccoli, Brussels sprouts, butternut squash, cabbage – red; savoy; sweetheart; white, carrots, cauliflower, celeriac, celery, courgette, cucumber, fennel, garlic, horseradish, jerusalem artichoke, kale, kohlrabi, leeks, lettuce, marrow, wild mushrooms, onions, parsnips, peas, potatoes, pumpkin, radishes, rocket, runner beans, salsify, shallots, sorrel, spinach, spring greens, spring onions, summer squash, swede, Swiss chard, sweetcorn, tomatoes, turnips, watercress, winter squash. 

 

FLAVOURINGS

chicory, chillies, chives, parsley, rosemary, sage, thyme. 

NOVEMBER

VEG

artichoke, beetroot, Brussels sprouts, butternut squash, cabbage – red; savoy; white, carrots, cauliflower, celeriac, celery, horseradish, Jerusalem artichokes, kale, kohlrabi, leeks, wild mushrooms, onions, parsnips, potatoes, pumpkin, salsify, shallots, swede, Swiss chard, turnips, watercress, winter squash. 

 

FLAVOURINGS

chicory, rosemary, sage.

 

 

 

DECEMBER

VEG

beetroot, Brussels sprouts, cabbage – red; savoy; white, carrots, cauliflower, celeriac, celery, horseradish, Jerusalem artichokes, kale, kohlrabi, leeks, mushrooms – cultivated & wild, onions, parsnips, potatoes, pumpkin, salsify, shallots, swede, Swiss chard, turnips, watercress, winter squash. 

 

FLAVOURINGS

chicory.